Pots
Big and small pots - you find them all here.
Do you know the low sauce pot? It is a low pot with a large frying surface, which makes heating fast. Brilliant pot for stews!
Expect high performance and maximum durability.
You will for sure enjoy cooking, no matter which SCANPAN product you choose.
Explore our world of cooking
SCANPAN is famous around the globe for our unique nonstick coating. And the continuous development of our coating is at the core of our product development.
With the introduction of our coating called Stratanium, we have taken a huge leap in our journey in the world of nonstick technology development.
More about our nonstickWe have challenged ideas of traditional kitchen equipment.
We have twisted the geometry.
We have optimised the angles.
The result: the TechnIQ series - designed with professional insight and experience, for food enthusiasts and home chefs.
Explore the range hereIn recent impartial standard tests, our Classic and Classic Steel kitchen knives achieved the highest possible rating: EXCELLENT – in both sequences of the tests, that is.
That means that the knives are not only razor sharp when they are brand new. They also stay sharp for a remarkably long time.
This impressive result is the culmination of the implementation of the latest technology and the skilled work done by specially trained staff.
Big and small pots - you find them all here.
Do you know the low sauce pot? It is a low pot with a large frying surface, which makes heating fast. Brilliant pot for stews!
At least one saucepan is indispensable in small as well as large households. For sauce, porridge, for heating left-overs, for boiling eggs, for small portions… the list of applications is interminable.
And it doesn't take up much space in the drawer.
Some tasks can be really difficult, when you don't have the right equipment.
Make cooking easier and much more fun with special purpose cookware from SCANPAN.
Chilli, garlic, ginger, coconut milk, soy sauce are among the basic ingredients in wok food. Add strips of vegetable, slices of chicken, add noodles and you're there.
See our woks here